The individual project will be presented in PowerPoint format; projects shall analyze, compare, contrast and discuss the impacts of history, culture, environment and local foods on the wines that are produced in their selected region or sub-region within a country outside of the United States.
This region will then be compared to one wine-producing region within the United States (not to include Florida). For this assignment, you will need to choose an international region or sub-region that produces wine and compare it to a U.S. region that produces wine. No Florida wine region may be chosen.
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