Introduction:
introduction about sensory analysis in food product development and quality control.
Objective of the test (we want to know if the customer will differentiate between 2 milk samples, A2 Full cream milk 2L and Coles Full cream milk 2L).
Particular test that we chose (Difference test- Paired test) and (Acceptance test- two sample preference test). Give Definition and why they chosen? Benefits of these two tests, information about the testes
The design of the sensory test:
Type pf panelists (Postgraduate university student – untrained )
Number of panelists (20)
Sample size 30 ml (clear plastic disposal cups)
Where the test conducted (UNSW 902 Food Lab)
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